Pumpkin carving
Thursday, October 27th, 2005 | No Comments »
Archive for the 'Food' Category
World’s greatest sandwich invented tonight
Saturday, February 5th, 2005 | 3 Comments »This fork-n-knife sandwich captures the essence of the bayou with andouille sausage and subtle notes of dijon. Laissez les bon temps sandwich!
1 clove garlic
1/2 small red onion
3 large mushrooms
2-3 tbls. butter
8-12 medium shrimp, de-veined and de-tailed
1 andouille sausage
One leafy Romaine lettuce stalk
2 Bell’s Kalamazoo Stout
Hot sauce, dijon mustard, shredded cheddar, and Labatt Blue to taste
Mince garlic, chop onions and mushrooms into somewhat larger chunks
Sautee garlic, onions, and mushrooms in butter over medium low heat
Add shrimp and generous dose of hot sauce (Cholula recommended)
Once shrimp is cooked thoroughly, move mixture off burner
Cook andouille sausage. Cutting link lengthwise may decrease cooking time
Spread dijon mustard over a sourdough roll
Place cooked andouille link + shrimp + vegetable mixture onto sourdough roll
Top with cheddar cheese
Place sandwich under broiler for no longer than 90 seconds
Top with crisp lettuce leaf
Enjoy this sandwich with a Kalamazoo Stout and any movie besides Matrix Revolutions, because Matrix Revolutions fucking sucks.
"Best sandwich ever" invented late last night
Friday, December 17th, 2004 | 6 Comments »2 Bell’s Best Brown Ale
2 Miller High Life, bottled
2 Gorton’s Crunchy Golden Fish Fillets
1 Lender’s everything bagel, sliced
2 thin slices of cheddar cheese
Mayonnaise to taste
Enjoy 2 Bell’s Best Brown Ale at local watering hole. Accumulate appetite.
Preheat oven to 400 F.
Enjoy 1 Miller High Life.
Place fillets on cookie sheet and cook for 22 to 24 minutes, turning once, until golden brown hot.
Spread mayonnaise over untoasted bagel halves.
Arrange cheese slices for desired bagel coverage.
Place golden brown fillets on bagel, top with more mayonnaise to taste.
Enjoy with 1 Miller High Life. Watch out for the cat.
